His story is one of passion born in the south of France.

A one-of-a-kind career guided by fortunate encounters, hard work and an irrepressible desire to please.

Cyril Lignac unveils his talents as a restaurateur-entrepreneur by opening new restaurants, each with a unique identity. From classic bistro-style restaurants in keeping with tradition but always very much in tune with the times, to more distinctive, almost couture
style establishments with a local and international flair.

At the same time, he created La Pâtisserie & La Chocolaterie Cyril Lignac with Pastry Chef Benoit Couvrand, offering seasonal entremets, increasingly modern classics, exceptional bread, take-away chocolates, and lovingly addictive sweet bears…

Cyril Lignac has as much fun inventing as he does reinventing, showcasing a classic Parisian repertoire, conscientiously visiting new territories and adding sparkle to those festive evenings that stretch longer into the night.

His is a gourmet style with an assured technique, assuming both the French culinary heritage and a curiosity for the wealth of foreign cuisines.