I have always adored London, its culture, its energy and lifestyle. I naturally wanted to open a restaurant in London – to integrate myself into the community, discover a new way of working, a different sensitivity and a new type of creativity.Cyril Lignac
Situated in the heart of Mayfair, Bar des Prés is the first international venture from acclaimed chef Cyril Lignac and is an evolved version of the original Saint-Germain restaurant. A chic, cosmopolitan and vibrant concept that combines the French know-how, the London energy and Japanese individuality.
AND TEXTURES
A playful combination of Franco-East Asian creations, the menu showcases exceptional, seasonal ingredients whilst respecting traditional techniques.
Expect dishes such as Green asparagus with caramelised miso; Crunchy crab & avocado galette with madras and exciting combinations of Native lobster salad, strawberries, elderflower and fresh almond. Enjoy elegant seafood dishes such as Tuna tartare with-or-without caviar and delicate sushi plates such as the Label Rouge salmon with avocado, jalapeño and sriracha. The menu displays Cyril Lignac’s signature and unique subtlety throughout, even with refined meat dishes such as the Satay fillet steak.
The dessert menu honours Cyril Lignac’s original training as a master pastry chef, whilst celebrating French classics such as Guanaja chocolate soufflé and Pecan praline mille-feuille
CELLAR
Our wine list contains over 250 bottles that highlight the variety and wealth of French grapes. From the terroir of Burgundy, to the soils of Bordeaux via the valleys of the Rhône, all are carefully selected to work in perfect harmony with the elegance of the dishes.
COCKTAILS
Taking cues from Paris and inspiration from the lively London neighbourhood, cocktails will combine favourites from the original Bar des Prés such as the ‘Belle Époque’ made with gin, St-Germain, cucumber, lemon and Champagne. New, signature drinks include the ‘Mayfair Sour’ made with Yamazaki whisky, lemon, ginger, coconut batida, tonka bean. Each joyous drink will be served in bespoke handmade glassware, exclusive to Mayfair.
Behind the deep blue facade of Bar des Prés Mayfair hides a discreet and charming space spread across two floors.
The dining room combines neutral tones, beige marble, taupe leather and wood creates a warm atmosphere for ideal for entertaining. The signature counter dining bar, made of Italian Giallo Real marble will be the focal point of the restaurant and provides and interactive experience between the guests, bartenders and kitchen. Other design features include elegant custom-made furniture and vibrant peacock embroidered upholstery – a signature feature of the Parisian restaurant.
Nestled below the restaurant lies an immersive and electrifying subterranean lounge. Designed by Dion et Arles the lounge takes its inspiration by the decadent atmosphere of the iconic bar à vins in Saint Germain. With its vibrant Cubic carpet and intimate armchairs the lounge plays host for pre or post dinners, casual suppers or night caps alike.
His story is one of passion born in the south of France. A one-of-a-kind career guided by fortunate encounters, hard work and an irrepressible desire to please.
In 2005, he was spotted by a television producer, and joined the “Oui, Chef!” adventure until he opened his first restaurant. The venue was awarded a star in the Michelin Guide then closed after 15 years to make way for new adventures.
His TV career went from strength to strength with successful shows including Le Meilleur Pâtissier (a French version of The Great British Bake Off) and Tous en Cuisine, which launched during the Spring 2020 lockdown. His entertaining, yet educational approach to food had led him to write many cook books, selling over 4 million copies. These numerous successes have made him France’s best-known chef and a favourite with the French public.
Cyril Lignac unveils his talents as a restaurateur-entrepreneur by opening new restaurants, each with a unique identity. From classic bistro-style restaurants that respect tradition while always staying in tune with the times, to more distinctive, almost couture-style establishments with a local and international flair.
At the same time, he created La Pâtisserie & La Chocolaterie Cyril Lignac with Pastry Chef Benoit Couvrand, offering seasonal entremets, increasingly modern classics, exceptional bread, take-away chocolates, and lovingly addictive sweet bears…
Cyril Lignac has as much fun inventing as he does reinventing, showcasing a classic Parisian repertoire, conscientiously visiting new territories and adding sparkle to those festive evenings that stretch longer into the night. The lettering on the shop fronts, the choice of lighting, the seat fabric, the development of dishes and pastries, and the composition of teams: every factor is taken on board as they all reflect the spirit of the venue in their own way.
A discerning palate paired with an impeccable technique, Cyril Lignac’s cuisine is rich with French culinary heritage crossed with a curiosity for the wealth of foreign cuisines.
16 Albemarle St,
Mayfair, London W1S 4HW
View on MAPOpening times:
Monday – Thursday : 12:00- 14:30 and 18:00- 23:00
Friday – Saturday :12:00- 15:00 and 18:00- 23:00
Sunday : 12:00- 15:00 and 18:00- 22:00
Dress Code & Children
Please note our dress code is smart casual.
Sportwear, beachwear, shorts and caps are not permitted.
Only children over the age of 10 years old are permitted in the restaurant after 7pmEvents
For all large party and group dining enquiries please contact reservations@bardespres.comPress & Media
For press and media enquiries, please contactbardespres@lm-communications.com
